Restaurant: El Olivo, Castillo de Tarjaja, Granada
This place is a high-carat gem. A small, out-of-the-way restaurant made unique by its charismatic chef, Miguel who previously spent many years tickling tastebuds in Andorra. He is renowned, by those ‘in the know’, for effortlessly producing a continual stream of amazing dishes from local ingredients, often adding a subtle, french twist. This man is a culinary wizard. I was very disappointed when he turned down my chocolate mousse-induced proposal of marriage.
Do not be disconcerted by the fact that he will not allow you to choose what you’re going to eat! Leisurely pondering over menus is actively discouraged here. Miguel will sit at your table, in full ‘whites’, tell you what has been concocted for that day and recommend a mix of dishes to share.
Two of us had lunch here last week and we shared the following dishes; pate, poached eggs with cod in a cheese sauce, warm sardine and vegetable ‘cake’, goats cheese with almonds and a confit of duck all washed down with a couple of glasses of vino and water. The total bill was 45 euros.
The decor is amusingly eclectic (I’ll say no more) and the exterior does nothing to sell the gastronomic experience that awaits. NB: You must book. There are only about 50 covers and this place is always full with locals.
Phone: 0034958557493
Address: Calle Constitucion 12, Castillo de Tajarja
Directions: A92 from Granada, direction Malaga. Take turn off for Penuelas and Castillo de Tajarja. Follow country road, passed outskirt of Penuelas onto Castillo. Look out for small green signs for Restaurant Olivo.
CLOSED MONDAYS
